9 thoughts on “ Fruitcake ”

1. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes.

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2. Jul 01,  · This is THE perfect fruitcake recipie. The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature.4/5().

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3. Each DeLuxe® Fruitcake contains 27% pecans, shelled right here in Corsicana, Texas and is packed full of fruits like our hand-picked pineapple, grown in Collin Street Bakery’s very own Costa Rican farms. Here’s a peek of what’s inside: Crunchy pecans Hand-picked pineapple Ripe cherries Golden raisins Lush papaya All-natural honey.

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4. How to Make a Fruit Cake (with Pictures) - wikiHow.

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5. Claxton Fruitcake 5lbs Classic Flavor, Fine Fruits and Nuts, Sweet Raisins, Pineapple,Cherries, Walnuts, Almonds, Lemon & Orange Peel, Rich Pound Cake out of 5 stars $ #3. FRUIT CAKE Boxed -1 lb Regular Recipe Claxton Fruitcake out of 5 stars 1, $ - $.

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6. Claxton Fruit Cake is known worldwide for old-fashioned goodness and traditional holiday appeal, the 'Choice of Millions Since '.

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7. Buy Fruitcake Online. Our world-famous DeLuxe® Fruitcake has been a favorite since — still baked faithfully to our original recipe. View as Grid List. 9 Items. Show. per page. Sort By. Set Descending Direction. DeLuxe® Fruitcake. As low as $ Add to Cart. Two Regular-Sized DeLuxe® Fruitcake Bundle.

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8. The Wall Street Journal rated Gethsemani Farms fruitcake as the "best overall" in quality and value. These dense, moist and spicy cakes have a truly delicious and distinctive flavor because they're handmade with only the finest, freshest ingredients and seasoned with fine Kentucky bourbon.

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9. Fruitcake can remain in its pan for storage, if desired. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Brush the warm cake with rum or brandy. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup.

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